For Cancer:
In South Africa, Johanna Brand, a naturopatth, invented the now famous grape cure by curing herself from stomach cancer back in the 1920s. For six weeks straight, she ate nothing but grapes, finding that black varieties were the best. Thousands of former cancer victims have testified as to the effectiveness of her method. Because it’s now a challenge to obtain unsprayed grapes, commercially sprayed grapes have sometimes been used after thorough washing in warm soapy water and careful rinsing.
