Macrobiotic Diet

For Cancer: Earlier Are Waerland started to gain fame for a successful diet that consisted of sour milk and similar products, whole grains or only partly cooked, as well as fruits and veggies. There are still a lot of active Waerland groups in both Germany and Scandinavia. Bircher-Benner advocated a similar lacto-vegetarian raw-food diet. He…

Linseed Oil

For Cancer: Dr. Johanna Budwig, also living in Germany, found high-quality linseed/flax oil combined with ‘quark’ and a mainly vegetarian raw-food diet most effective. Quark is the German word used for cottage cheese, however, it’s made from lactic acid fermented raw skim milk as used by Budwig. This provides not only the beneficial fermentation products,…

Enzyme Supplementation

For Cancer: Hans Nieper, a respected German cancer therapist (deceased), used a wide range of supplements in addition to a good diet to inhibit the growth of tumors, activate the immune system, degrade the tumor with large-scale enzyme supplementation, and help strengthen the liver and general metabolism. Nieper claimed a 50% survival rate of ‘terminal’…

Breuss-Cure

For Cancer: The Breuss-Cure, which originated in Germany, also lasts for 6 weeks; a maximum of 500ml of freshly pressed vegetable juices are used. This usually includes beetroot with some carrots, celery and radish. In addition, herbal teas and onion broth are also recommended. This treatment, too, is claimed to have cured thousands of people.

Grapes

For Cancer: In South Africa, Johanna Brand, a naturopatth, invented the now famous grape cure by curing herself from stomach cancer back in the 1920s. For six weeks straight, she ate nothing but grapes, finding that black varieties were the best. Thousands of former cancer victims have testified as to the effectiveness of her method.…

Wheat Grass

For Cancer: Ann Wigmore pioneered and promoted wheat-grass juice after curing her own cancer with it, when combined with an organic vegetarian diet. Along with Victorias Kulvinskas she formed the Hippocrates Health Institute in Boston, and branches and health farms started to use wheat-grass juice quickly sprang up in many other countries. It’s far more…

Ginger

For Bronchitis: Ginger is another natural remedy you should try out when it comes to bronchitis. This herb can help lower mucous in your throat as well as relieves inflammation. In addition, ginger also helps ward off infection to help eradicate the underlying cause of your bronchitis. Usually, you should use the root of the…

Garlic

For Bronchitis: Information presented by by Carrie Cross, a health specialist, via LiveStrong states that garlic can also be a viable option for the treatment of bronchitis. Garlic contains a compound known as allicin, which helps lower inflammation and ward off infections. The herb is also known to contain nutrients like Vitamins A, B and…

Probiotics

For Bronchitis: According to research done in the University of Maryland Medical Center, probiotics are a great option for helping treat bronchitis. Probiotics are known to be a unique formulation of “good” bacteria. These bacteria help prevent infections by working in the digestive tract and supporting your immune system. You can take in probiotics in…

Pelargonium

For Bronchitis: Pelargonium is a tender shrubby plant that’s widely cultivated for its red, pink or even white flowers, and these plants are often used as an essential oil. Plus, it’s a great cure for bronchitis. Just pair it with a ton of rest and of course, sweating.