Apricot Kernels — Cancer Apricot kernels contain glycosides (a combination of sugar and cyanide. In addition, apricots have a selective toxicity — a selective enzyme that’s produced in large quantities by cancer cells and it triggers the breakdown of sugar that expels cyanide (kills the cancer cells). One question, why aren’t healthy cells affected by…
Apples/Apple Juice — Asthma If you’ve been asthmatic since you were born and looking for ways to keep it at bay, try eating apples of drinking apple juice instead. Apples are rich in quercetin and have been known to be an essential part in treating asthma. Apples/Apple Juice — Inflammation Apple skins contain quercetin, which…
Apple Cider Vinegar Apple cider vinegar is made from organic apples that underwent a double fermentation process, which produces enzymes and stores and preserves all of its health promoting aspects. Some of the most beneficial nutrients found in raw and organic apple cider vinegar include the following: Potassium (Normal heart, kidney and other organ cellular…
Arnica — Rheumatic Muscle and Anti-Inflammatory Arnica is an alpine herb used in folk medicine of Russian and Swiss Alps origin. It was approved for use by the Commission E for external usage (in injuries and consequences of accidents such as hematoma, dislocations, contusions, edema caused by fracture, rheumatic muscle and joint pain). In addition,…
Asian Mushrooms — Inflammation Mushrooms are considered to be a powerhouse foods that help reduce inflammation by giving the immune system a boost and helps slows down cell damage. It also reduces the need for inflammatory activities as well. Some great choices of Asian mushrooms would be shiitake, maitake, oyster, lobster and Portobello. On the…
Asparagus — Kidney Stones If you want to eliminate kidney stones from your system the natural way, here are some steps for you to do that: First: Mix a cup of lemon juice in a liter of water is a great start, you can add in maple syrup or honey as a sweetener (optional). All…
Asian Ginseng / Panax Ginseng — Lung Cancer According to the University of Maryland Medical Center (UMMC), there are three herbs that are most helpful when it comes to treating your lung cancer — the American ginseng, Asian ginseng and grapeseed. Other herbs that are capable of doing the same include astragalus, ginger, turmeric and…
Arugula — Cancer Arugula contains chlorophyll. As you should know, chlorophyll is effective in impeding the carcinogenic effects of the heterocyclic amines produced when grilling dishes at a very high temperature. For the past couple of decades, consuming cruciferous vegetables, such as broccoli, cauliflower, Brussels sprouts and watercress, has been associated with a lower risk…
Artichokes — Brain Cognitive Benefits/Brain Health The brain functions as a vasodilator as it allows more oxygen to reach the brain for a heightened cognitive function. The brain also relies on phosphorus for it to function properly. Phosphorus deficiencies have been closely related with a serious decline in cognitive ability. Therefore, if you want to…